Total Time
Prep 15 mins
Cook 0 mins

This is from Good Housekeeping. Sound great and so easy!

Ingredients Nutrition


  1. In serving bowl, whisk togethe lime juice, sugar, crushed red pepper and salt (about 1/4 teaspoon).
  2. Just before serving, add cucmber, chives, basil, and cilantro, stir to combine. Sprinkle with peanuts and serve.
Most Helpful

4 5

This was spicy! Too much for me but the guests at the BBQ loved it. I used thai basil and it made a big difference, giving a little licorice flavor.

5 5

I really liked this refreshing salad. I made a few changes: I added a tablespoon of rice wine vinegar, and I left out the chives, cilantro, and peanuts (didn't have any of those on hand). It was crispy and delicious--a wonderful accompaniment to a spicy Thai dish.

4 5

Made for ZWT. I used regular cukes, but seeded it otherwise made as recipe instructed. Next time I'll omit the peanuts, I tasted the salad before adding the peanuts and liked it better. Thanks for a nice crisp and spicy salad.