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    You are in: Home / Recipes / Thai Cucumber and Pineapple Salad Recipe
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    Thai Cucumber and Pineapple Salad

    Thai Cucumber and Pineapple Salad. Photo by Elmotoo

    1/1 Photo of Thai Cucumber and Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PanNan's Note:

    Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing summertime salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
    2. 2
      Mix the fish sauce, lime juice, sugar and chili in a small bowl.
    3. 3
      Toss the dressing into the salad and stir lightly to coat.
    4. 4
      Serve garnished with chopped roasted peanuts.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on August 24, 2013

      55

      Oh man - perfect! Really.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      55

      OUTSTANDING!! The combination of flavors works so well! I used less than half of the pineapple. I think 1 whole cucumber/half pineapple is a better proportion. Otherwise, it's perfect! Made for ZWT9, Mike & the Appliance Killers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Cucumber and Pineapple Salad

    Serving Size: 1 (390 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 85
    34%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 721.0 mg
    30%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 7.2 g
    28%
    Sugars 25.5 g
    102%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    chili

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