Thai Cucumber and Pineapple Salad

"Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing summertime salad."
 
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photo by ForeverMama photo by ForeverMama
photo by ForeverMama
photo by Baby Kato photo by Baby Kato
photo by Elmotoo photo by Elmotoo
Ready In:
20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
  • Mix the fish sauce, lime juice, sugar and chili in a small bowl.
  • Toss the dressing into the salad and stir lightly to coat.
  • Serve garnished with chopped roasted peanuts.

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Reviews

  1. WOWZA! The flavors in this most vibrant salad are clean and each bite just entices your taste buds to want more. I love the fact that it is healthy too. This one for sure will be made again and again. Thank you PanNan for sharing such a good one.
     
  2. Wow! We loved this refreshing salad. The chili pepper gave it so much kick and the pineapple, cucumber and herbs were a great combination. Thank you so much!
     
  3. Wow, I`d like to give you 10 stars. This was wonderful. So much flavor and spice. I loved it. Easily my favorite dish of the Quest so far. Kudos on making it into my Favorites Cookbook for 2016 PanNan. Happily made for CQ3 - Thailand & Indonesia.
     
  4. Oh man - perfect! Really.
     
  5. OUTSTANDING!! The combination of flavors works so well! I used less than half of the pineapple. I think 1 whole cucumber/half pineapple is a better proportion. Otherwise, it's perfect! Made for ZWT9, Mike & the Appliance Killers!
     
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