Thai Crystal Sauce (Nahm Jeem Gratien)

READY IN: 30mins
Recipe by lynnski LA

This sweet & sour garlicy hot sauce is adapted from the Passionate Vegetarian. It's good on congee and a variety of vegetable dishes.

Top Review by Elise_the_vegan

This is a wonderful sauce. It reminds me of the sauce you get with spring rolls in Thailand. Thanks!

Ingredients Nutrition


  1. Combine all but the crushed red pepper flakes in a small saucepan.
  2. Simmer about 20 minutes, until liquid reduces to a light syrup.
  3. Stir in the red pepper flakes.
  4. Keep refrigerated in a jar.
  5. Shake before use.
  6. Keeps indefinately.

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