Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Crab Risotto Recipe
    Lost? Site Map

    Thai Crab Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    English_Rose's Note:

    Thailand meets Italy in a fusion of fabulous flavours in this mouth-watering crab risotto.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt the butter in a deep frying pan and add the garlic and shallots. Fry for one minute.
    2. 2
      Add the rice and then the wine.
    3. 3
      Stir in the chopped green chili peppers, curry paste, crushed lemon grass and lime leaves or zest.
    4. 4
      Mix together the hot chicken stock and fish stock. Add a ladle full of the stock to the rice and stir until the rice has absorbed all the liquid.
    5. 5
      Continue adding the stock, a ladle full at a time until all the stock has been absorbed. This should take about 13 to 15 minutes.
    6. 6
      Once the rice is cooked remove the lemon grass, add the mascarpone and the chopped herbs.
    7. 7
      Add the crabmeat and Parmesan.
    8. 8
      Add the cream and lime juice and season well.
    9. 9
      Spoon onto warmed plates and serve with chili oil (optional) and extra Parmesan.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Thai Crab Risotto

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.3
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 10.3 g
    Cholesterol 110.3 mg
    Sodium 1904.7 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 2.9 g
    Sugars 3.1 g
    Protein 40.8 g

    The following items or measurements are not included:

    green curry paste


    fresh lime leaves


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites