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    You are in: Home / Recipes / Thai Crab Cakes Starter Recipe
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    Thai Crab Cakes Starter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Gina, Dundee, Scotland's Note:

    These little shallow fried cakes are packed full of flavour. Taken from a little book of Soups and Starters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in chicken stock, covered, until absorbed.
    2. 2
      In the blender, whiz together crabmeat, cod, spring onions, lemongrass, chilies, ginger, coriander, flour and egg.
    3. 3
      Add rice and season, whiz quickly.
    4. 4
      Dampen hands and divide mixture into 12 cakes, cover and chill for 30 minutes.
    5. 5
      Fry in oil for 3-5 minutes each side.
    6. 6
      Serve immediately with Salad and Sweet Chilli Dipping Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Thai Crab Cakes Starter

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.3
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 82.8 mg
    27%
    Sodium 582.3 mg
    24%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    lemongrass

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