Total Time
15mins
Prep 15 mins
Cook 0 mins

Looking to try more healthy foods this new year? These are refreshing - you'll look foward to dinner as much as I do when making these!

Ingredients Nutrition

Directions

  1. Place crabmeat in a bowl and stir in chiles, scallions, zucchini, carrot and cilantro. Add cornstarch and mix well.
  2. Beat the eggwhites in a separate bowl, then stir into crab mixture and mix well.
  3. Spray skillet with cooking spray and drop small spoonfulls of mixture into skillet. Fry over low heat for 3-4 minutes, pressing down with the back of a spatula. Turn over halfway through cooking. Cook cakes in batches.
  4. Mix yogurt and tabasco sauce in a small bowl and stir in sesame seeds. Spoon into small bowl and use as dipping sauce for crab cakes.

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