Thai Crab Cakes

"Looking to try more healthy foods this new year? These are refreshing - you'll look foward to dinner as much as I do when making these!"
 
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Ready In:
15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Place crabmeat in a bowl and stir in chiles, scallions, zucchini, carrot and cilantro. Add cornstarch and mix well.
  • Beat the eggwhites in a separate bowl, then stir into crab mixture and mix well.
  • Spray skillet with cooking spray and drop small spoonfulls of mixture into skillet. Fry over low heat for 3-4 minutes, pressing down with the back of a spatula. Turn over halfway through cooking. Cook cakes in batches.
  • Mix yogurt and tabasco sauce in a small bowl and stir in sesame seeds. Spoon into small bowl and use as dipping sauce for crab cakes.

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RECIPE SUBMITTED BY

For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.
 
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