Thai Country Style Fish (Pla Nai Suan Rot Det)

READY IN: 15mins
Recipe by Hanuman

Zeasty and truly Thai fish recipe

Top Review by Spablue

Beautifully simple, wonderfully tasty. I made this basically the same as the recipe except for using a fresh chilly on place of the chilly powder and rocket lettuce instead of the mint, as I thought the mint might be a bit over powering. Will certainly be doing this again.

Ingredients Nutrition

Directions

  1. 500gr Fish slices fried to crispy golden color, let rest.
  2. fry to golden color 5 shallots and 5 large garlic cloves, let rest.
  3. chop 2 shallots, 2 large garlic cloves, 2 coriander springs and 2 green onions
  4. mix 2 tbls fish sauce, 2 tbls lime juice, 1 tbls sugar, 1 tsp chilli powder, 1 tbsl roasted & pounded rice .
  5. mix 3 and 4.
  6. 2 boiled eggs, cut into quarters.
  7. on a plate arrange fish, boiled eggs, add fried onions, garlic, pour the herbs. garnish with mint and roasted dry chilli.

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