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    You are in: Home / Recipes / Thai Corn Cakes Recipe
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    Thai Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Buster's friend's Note:

    Received in email from Gourmet_recipes_from_around_the _world. the email notes it was adapted from Very Simple Food. Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get tough when frozen. The sweet chili sauce makes the meal - get it; it's cheap & addictive.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      In food processor or blender, puree half the corn. Add garlic, shallots.
    2. 2
      and cilantro. Chop coarsely. Add fish sauce, sugar, salt and pepper.
    3. 3
      Puree. Add flour; blend 1 minute. Add eggs; blend 30 seconds. Pour into.
    4. 4
      large bowl. Fold in all but 1 tablespoon of remaining corn.
    5. 5
      Heat oil in non-stick skillet over medium-high heat until shimmery.
    6. 6
      For each corn cake, drop about 2 tablespoons batter into pan. Cook in.
    7. 7
      batches about 2 minutes, or until golden, turning once. Drain on paper.
    8. 8
      towels and keep warm.
    9. 9
      To serve, make 2 stacks of corn cakes on small serving platter. Scatter.
    10. 10
      with remaining 1 tablespoon corn kernels and green onions. Drizzle.
    11. 11
      generously with chili sauce.

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    Ratings & Reviews:

    • on January 18, 2010

      45

      This was good! Made it as written except added some chilis in. A bit bland by itself, but the chili sauce takes care of that! It's so versatile, you can add cumin and cheese and sour cream to make it Mexican. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Corn Cakes

    Serving Size: 1 (976 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.6
     
    Calories from Fat 22
    34%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 26.4 mg
    8%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.1 g
    4%

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