Total Time
30mins
Prep 10 mins
Cook 20 mins

Easy to prepare, tasty, moderately spicy.

Ingredients Nutrition

Directions

  1. Coat tofu with soy sauce and saute in olive oil. Add cashews and sweet potato chunks and saute. Add broccoli, spinach leaves, coconut milk, vegetable broth, and spices. Cook over medium heat until vegetables are tender.
Most Helpful

Great soup! Perfectly balanced blend of spices. Cheap, quick and easy. I didn't have a sweet potato this time, so I grabbed a few big carrots from my garden. Not quite the same but I really wanted to try this recipe THEN! Even with that sub it came out really tastey. Can't wait to try it the right way. I have a feeling I'll be making this again during winter! Thank you!

Nikoma September 30, 2012