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    You are in: Home / Recipes / Thai Coconut Tofu Soup Recipe
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    Thai Coconut Tofu Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BakerMay's Note:

    Easy to prepare, tasty, moderately spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat tofu with soy sauce and saute in olive oil. Add cashews and sweet potato chunks and saute. Add broccoli, spinach leaves, coconut milk, vegetable broth, and spices. Cook over medium heat until vegetables are tender.

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    Ratings & Reviews:

    • on September 30, 2012

      55

      Great soup! Perfectly balanced blend of spices. Cheap, quick and easy. I didn't have a sweet potato this time, so I grabbed a few big carrots from my garden. Not quite the same but I really wanted to try this recipe THEN! Even with that sub it came out really tastey. Can't wait to try it the right way. I have a feeling I'll be making this again during winter! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Coconut Tofu Soup

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1084.1
     
    Calories from Fat 521
    48%
    Total Fat 57.9 g
    89%
    Saturated Fat 36.0 g
    180%
    Cholesterol 0.0 mg
    0%
    Sodium 1141.7 mg
    47%
    Total Carbohydrate 134.7 g
    44%
    Dietary Fiber 3.9 g
    15%
    Sugars 110.9 g
    443%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    vegetable broth

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