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    You are in: Home / Recipes / Thai Coconut Soup Recipe
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    Thai Coconut Soup

    Average Rating:

    1 Total Reviews

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    • on March 09, 2013

      aka Tom Kha which is a traditional Thai soup that we always order at the restaurant. We usually get Tom Kha Gai (the Gai being chicken) so I left out the shrimp. I used chicken broth for the water and only used tofu for protein this time because I'm low on chicken. I added the sugar to taste and used less than a tablespoon. I have tried several versions of this soup and YOURS is the one that we have settled on. Hubby said to dump all the others and stick to this. I found it odd to discard the leaves etc because at the restaurant you just have to eat around them. But on the other hand, hubby usually eats them by mistake so I did take them out after all. I simmered them some more with new water and added that to the stir fry I also made.

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    Nutritional Facts for Thai Coconut Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.1
     
    Calories from Fat 383
    68%
    Total Fat 42.6 g
    65%
    Saturated Fat 36.3 g
    181%
    Cholesterol 143.2 mg
    47%
    Sodium 1707.3 mg
    71%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 16.8 g
    67%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    galangal

    lemongrass

    kaffir lime leaves

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