Thai Coconut Sauce

"Source: Stanford's Restaurant & Bar, Citrus Heights, California. I found this on the internet and am posting to try"
 
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Ready In:
10mins
Ingredients:
10
Yields:
1 litre
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ingredients

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directions

  • Combine ingredients and blend well.
  • Refrigerate.
  • Use as a curry sauce for shrimp, pork, chicken etc.

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RECIPE SUBMITTED BY

I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver. I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation . It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
 
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