Thai Coconut Rice

READY IN: 40mins
Recipe by Geema

Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

Top Review by Tebo

I did this in a rice cooker and experienced a few problems. I would probably be best advised to follow the recipe. However, I corrected the problems and found the extra work to be well worth while. Coconut milk and rice are just a natural match. Great side dish. Thanks Geema.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
  2. Stir well to combine.
  3. Cook over medium high heat, stirring until mixture comes to a low boil.
  4. Immediately reduce heat to low.
  5. Cover and cook for about 18 minutes.
  6. Fluff with a fork.
  7. The cover, and let sit for 5 more minutes.
  8. Garnish the finished rice with the candied ginger and the sliced almonds.

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