Thai Coconut Rice

Total Time
40mins
Prep
10 mins
Cook
30 mins

Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
  2. Stir well to combine.
  3. Cook over medium high heat, stirring until mixture comes to a low boil.
  4. Immediately reduce heat to low.
  5. Cover and cook for about 18 minutes.
  6. Fluff with a fork.
  7. The cover, and let sit for 5 more minutes.
  8. Garnish the finished rice with the candied ginger and the sliced almonds.