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    You are in: Home / Recipes / Thai Coconut Rice Recipe
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    Thai Coconut Rice

    Thai Coconut Rice. Photo by *Alia*

    1/1 Photo of Thai Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    *Alia*'s Note:

    Very flavorful and slightly sweet rice. A great side for any tropical dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut coconut in half and reserve coconut water.
    2. 2
      Separate the coconut meat from the shell and use a vegetable peeler or pairing knife to cut away the thin brown skin.
    3. 3
      Grate the coconut on the coarse side of a grater.
    4. 4
      In a medium pot, bring 4 cups of water to a boil.
    5. 5
      Add grated coconut, turn off heat and let sit for 15 minutes.
    6. 6
      Strain off solids, and use the back of a spoon to press out any remaining moisture from the solids. Discard the solids and return the resulting coconut milk to the original pot.
    7. 7
      Add the reserved coconut water to the coconut milk and bring to a boil.
    8. 8
      Add rice, ginger, lime leaves and lemongrass.
    9. 9
      Cover and cook for approximately 20 minutes, or until rice is fluffy.
    10. 10
      Discard ginger, lime leaves and lemongrass, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Thai Coconut Rice

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 107
    46%
    Total Fat 11.9 g
    18%
    Saturated Fat 10.0 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.3 g
    9%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fresh ginger

    kaffir lime leaves

    lemongrass

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