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    You are in: Home / Recipes / Thai Coconut Ratatouille Recipe
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    Thai Coconut Ratatouille

    Average Rating:

    2 Total Reviews

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    • on June 29, 2010

      I liked this a lot. Every bite had a different flavor! I enjoyed the "perfume" from the cilantro (which I don't always like). I used Napa cabbage and canned diced tomatoes and served it over bulgur instead of rice. Made for ZWT #6 - ZINGO.

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    • on June 28, 2010

      I'm really sorry Mulligan. This just didn't work for us. It seemed like this recipe was trying to be so many things at the same time. Ultimately, the addition of banana made it hard to eat because it felt like I had combined dinner and dessert. Made for ZWT 6 Zingo (Voracious Vagabonds)

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    Nutritional Facts for Thai Coconut Ratatouille

    Serving Size: 1 (378 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 67
    20%
    Total Fat 7.5 g
    11%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 752.8 mg
    31%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.4 g
    41%
    Protein 7.3 g
    14%

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