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I liked this a lot. Every bite had a different flavor! I enjoyed the "perfume" from the cilantro (which I don't always like). I used Napa cabbage and canned diced tomatoes and served it over bulgur instead of rice. Made for ZWT #6 - ZINGO.

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threeovens June 29, 2010

I'm really sorry Mulligan. This just didn't work for us. It seemed like this recipe was trying to be so many things at the same time. Ultimately, the addition of banana made it hard to eat because it felt like I had combined dinner and dessert. Made for ZWT 6 Zingo (Voracious Vagabonds)

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KristinV June 28, 2010
Thai Coconut Ratatouille