Thai Coconut Pudding/ Custard

READY IN: 50mins
Recipe by Girl from India

This is sensational served with fresh fruit or even plain

Top Review by Christie*

this was very good! The only thing is there are no instructions about what to do with the flour, so i added it to the egg and sugar mixture. Very easy recipe. Thanks!

Ingredients Nutrition

Directions

  1. Grease one baking dish or 3 individual ramekins with butter.
  2. Preheat oven to 260°C.
  3. Beat eggs and sugar well till it thickens.
  4. Add essence and coconut milk.
  5. Beat again.
  6. Mix in grated coconut.
  7. I have to add here that I think you should use only fresh coconut for the best result.
  8. Mix well.
  9. Pour into baking dish.
  10. Place dish in a baking tray filled halfway with hot water.
  11. Bake for 35 mins or till the top is brown and a tester comes out clean.
  12. Chill and serve overturned in a plate or in the ramekins.
  13. Dusted with icing sugar.
  14. Served with any fruit (mango is wonderful) and garnish with the mint.

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