Thai Coconut Pudding/ Custard

READY IN: 50mins
Recipe by Girl from India

This is sensational served with fresh fruit or even plain

Top Review by Christie

this was very good! The only thing is there are no instructions about what to do with the flour, so i added it to the egg and sugar mixture. Very easy recipe. Thanks!

Ingredients Nutrition

Directions

  1. Grease one baking dish or 3 individual ramekins with butter.
  2. Preheat oven to 260°C.
  3. Beat eggs and sugar well till it thickens.
  4. Add essence and coconut milk.
  5. Beat again.
  6. Mix in grated coconut.
  7. I have to add here that I think you should use only fresh coconut for the best result.
  8. Mix well.
  9. Pour into baking dish.
  10. Place dish in a baking tray filled halfway with hot water.
  11. Bake for 35 mins or till the top is brown and a tester comes out clean.
  12. Chill and serve overturned in a plate or in the ramekins.
  13. Dusted with icing sugar.
  14. Served with any fruit (mango is wonderful) and garnish with the mint.

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