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    You are in: Home / Recipes / Thai Coconut Peanut Chicken Recipe
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    Thai Coconut Peanut Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2010

      Heather this was so good you clever thing, the sauce was amazing. I cut the recipe by half and had it with brown rice rather than the pasta, that was my only change. I made the sauce in the morning and did my prep for the rest of the recipe and finished it off when I came home from work and dinner was on the table in no time. All the flavours mingled well together and I used madras curry powder so it was quite hot witch was good that's how we like it. Next time I will get some wholemeal noodles and make it like you intended but ether way it is a recipe that I think we will be making lots as it was very good and well worth the 5 stars and more.

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    • on September 03, 2014

      Omitted the cumin and added basil and cilantro,garnished with remaining scallions,cilantro,fresh lime,crushed cashews and Siracha.Served atop rice noodles.Awesome!

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    • on May 01, 2010

      perfectly cooked!! good job

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    • on February 25, 2010

      Easy and tasty

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    Nutritional Facts for Thai Coconut Peanut Chicken

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 174
    42%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.8 g
    19%
    Cholesterol 32.8 mg
    10%
    Sodium 355.6 mg
    14%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.3 g
    33%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    light coconut milk

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