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Heather this was so good you clever thing, the sauce was amazing. I cut the recipe by half and had it with brown rice rather than the pasta, that was my only change. I made the sauce in the morning and did my prep for the rest of the recipe and finished it off when I came home from work and dinner was on the table in no time. All the flavours mingled well together and I used madras curry powder so it was quite hot witch was good that's how we like it. Next time I will get some wholemeal noodles and make it like you intended but ether way it is a recipe that I think we will be making lots as it was very good and well worth the 5 stars and more.

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Tea Jenny July 30, 2010

Omitted the cumin and added basil and cilantro,garnished with remaining scallions,cilantro,fresh lime,crushed cashews and Siracha.Served atop rice noodles.Awesome!

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Cindy R. September 03, 2014

perfectly cooked!! good job

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GingerlyJ May 01, 2010

Easy and tasty

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rollersgirl February 25, 2010
Thai Coconut Peanut Chicken