Thai Coconut Noodles

"These are so good- just something I came up with one day. They are quite spicy, so if you don't like a lot of heat, you might lower the spice the first time you try them. You can also adjust to chicken stock in order to have a thick sauce or a more soupy consistency. I like both. The red pepper is a type of spice, not a mashed up pepper as someone once asked me! I am a vegetarian now and this is still fabulous meat free."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4-5
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ingredients

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directions

  • Pour a little oil in a large pot.
  • Add onion, garlic, red pepper, coriander and cumin.
  • Saute until onion has become translucent.
  • Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor.
  • Add cooked chicken and rice noodles.
  • Continue cooking for ten minutes or until the noodles are softened.

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Reviews

  1. We really enjoyed this! One problem ours kept getting thicker and thicker... Next time we will add the full amount of stock so it isn't a problem if it thickens up a bit. Served this with some tofu and spring rolls
     
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