Thai Coconut Noodles
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 teaspoon crushed red pepper flakes
- 1 - 1 1⁄2 teaspoon ground coriander
- 2 - 2 1⁄2 teaspoons cumin
- 3 tablespoons soy sauce
- 2 (10 ounce) cans coconut milk
- 4 cups vegetable stock or 4 cups chicken stock
- 1 (400 g) package rice noodles (flat kind)
- 2 chicken breasts (cut in strips and cooked)
directions
- Pour a little oil in a large pot.
- Add onion, garlic, red pepper, coriander and cumin.
- Saute until onion has become translucent.
- Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor.
- Add cooked chicken and rice noodles.
- Continue cooking for ten minutes or until the noodles are softened.
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