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    You are in: Home / Recipes / Thai Coconut Noodles Recipe
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    Thai Coconut Noodles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lady Clare's Note:

    These are so good- just something I came up with one day. They are quite spicy, so if you don't like a lot of heat, you might lower the spice the first time you try them. You can also adjust to chicken stock in order to have a thick sauce or a more soupy consistency. I like both. The red pepper is a type of spice, not a mashed up pepper as someone once asked me! I am a vegetarian now and this is still fabulous meat free.

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    Units: US | Metric


    1. 1
      Pour a little oil in a large pot.
    2. 2
      Add onion, garlic, red pepper, coriander and cumin.
    3. 3
      Saute until onion has become translucent.
    4. 4
      Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor.
    5. 5
      Add cooked chicken and rice noodles.
    6. 6
      Continue cooking for ten minutes or until the noodles are softened.

    Ratings & Reviews:

    • on November 23, 2006


      We really enjoyed this! One problem ours kept getting thicker and thicker... Next time we will add the full amount of stock so it isn't a problem if it thickens up a bit. Served this with some tofu and spring rolls

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Coconut Noodles

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.7
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 25.3 g
    Cholesterol 46.4 mg
    Sodium 1059.0 mg
    Total Carbohydrate 100.7 g
    Dietary Fiber 5.7 g
    Sugars 10.6 g
    Protein 24.6 g

    The following items or measurements are not included:

    vegetable stock

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