Thai Coconut Milk and Chicken Soup
photo by twissis
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb boneless skinless chicken breast, cut in 1-inch cubes
- 2 cups chicken stock
- 2 inches piece of fresh galanga root or 2 inches frozen galanga root, thinly sliced
- 1 stalk fresh lemongrass, cut in 1-inch pieces and crushed
- 2 (13 1/2 ounce) cans unsweetened coconut milk
- 2 tablespoons Thai fish sauce
- 1 lime, juice of
- 1⁄4 cup thinly sliced scallion
- 1⁄4 cup chopped fresh cilantro
directions
- Place chicken, chicken stock, galanga, and lemon grass in a large saucepan and bring to a boil.
- Reduce heat to low and simmer until chicken is cooked through.
- Add coconut milk and continue cooking on low until soup comes back to a simmer.
- Just before serving stir in fish sauce and lime juice.
- Pour into soup bowls and sprinkle top with scallions and cilantro.
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Reviews
-
Made for the My 3 Chefs event (coconut milk theme) & I hope you will forgive the liberty I took w/your recipe. 4 things about it attracted me - It was an easy-fix, used ingredients I had on-hand, used coconut milk which is lactose-free & was a good base for an expanded soup or a complete meal made to suit our pers pref. So my goal was much like your own - Creative. To meet my goal, I made your recipe as written & then I added 1 pkg of Ramen noodles, leftover carrot chunks plus snow peas. The outcome was a hearty & flavorful soup that 4 of us enjoyed a lot. Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.