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    You are in: Home / Recipes / Thai Coconut Lime-Lemongrass Soup W/Tofu Recipe
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    Thai Coconut Lime-Lemongrass Soup W/Tofu

    Thai Coconut Lime-Lemongrass Soup W/Tofu. Photo by bamedeo

    1/1 Photo of Thai Coconut Lime-Lemongrass Soup W/Tofu

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    bamedeo's Note:

    vegan/kosher-parve/gluten free - use organic ingredients

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan add sugar, lemongrass, and curry paste.
    2. 2
      Cook for one minute while stirring.
    3. 3
      Stirring continually add in vegetable broth, coconut milk, and Worcestershire sauce.
    4. 4
      Simmer on low for 15 minutes and then add mushrooms and cook until tender, add tofu.
    5. 5
      Stir in lime juice and coconut syrup.
    6. 6
      Garnish with cilantro and slice of lime.
    7. 7
      Salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Thai Coconut Lime-Lemongrass Soup W/Tofu

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.6
     
    Calories from Fat 27
    42%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    lemongrass

    Thai curry paste

    vegetable broth

    sugar-free coconut syrup

    sugar-free coconut milk

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