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    Thai Coconut Fish

    Average Rating:

     4 Total Reviews

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    • on October 14, 2011

      We really liked this. I didn't have a thai red pepper so I substituted about 1/2 tsp. of Thai Red Curry paste. It was not at all spicy. I served the fish over rice. I used Swai, a mild white fish similar to Tilapia.

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    • on November 29, 2007

      My family and I love this fish! It's sooo easy to make! I'm not a chef, but the way the simple flavors come together, my husband was surprised!

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    • on May 02, 2007

      Great recipe, and very easy to make. Tastes fresh and light and creamy, with a greater depth of flavour than I expected from the simple ingredients list. I de-seeded and sliced the chilli, and used dried Kaffir lime leaves because I couldn't get any fresh ones (not sure what sort was needed). We then served the finished dish with a rather un-Thai Basmati rice and with green salad leaves. We loved it and will be making it again. It would be a very quick and easy dish for entertaining. Reviewed for PAC Spring 2007.

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    • on March 28, 2007

      So easy to make with absolutely gorgeous aroma & flavor. I used tilapia fillets & jasmine rice. Thanks Halalmom

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    Nutritional Facts for Thai Coconut Fish

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.9
     
    Calories from Fat 235
    36%
    Total Fat 26.1 g
    40%
    Saturated Fat 23.3 g
    116%
    Cholesterol 63.4 mg
    21%
    Sodium 559.7 mg
    23%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 0.4 g
    1%
    Sugars 81.1 g
    324%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    kaffir lime leaves

    lemongrass

    Detailed Nutrition Values About Nutrition Info
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