Prep 15 mins
Cook 30 mins
Thai Coconut Custard
- Beat coconut milk, eggs, palm sugar and salt together.
- Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Brown under a broiler.
tasty. you can substitute granulated sugar for the palm sugar.
Delicious! And easy. I had to be a little patient stirring over the double boiler, but other than that, nearly effortless. Will definitely make this again.
To easy to prepare and it was really good too! I squeezed in some lemon for a little added flavor. We loved it!