Total Time
20mins
Prep 10 mins
Cook 10 mins

Prep Time 10 min Cook Time 10 min MAKES 5 servings

Ingredients Nutrition

Directions

  1. PREPARE the shrimp according to package directions.
  2. HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce.
  3. in a 1-quart saucepan over low heat. Cook and stir until the ingredients are.
  4. mixed. Do not boil or mixture will curdle.
  5. POUR curry coconut sauce into a small bowl for serving. Empty.
  6. orange marmalade sauce packet into a separate small bowl for serving.
  7. SERVE the shrimp with sauces for dipping.