- 1 (10 ounce) packageseapak coconut shrimp, frozen (use packet orange marmalade sauce included)
- 1⁄2 cup thai coconut milk
- 1 tablespoon creamy peanut butter
- 1 tablespoon fresh cilantro leaves, chopped
- 1 teaspoon Madras curry powder
- 1⁄2 teaspoon hot pepper sauce (optional)
Directions See How It's Made
- PREPARE the shrimp according to package directions.
- HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce.
- in a 1-quart saucepan over low heat. Cook and stir until the ingredients are.
- mixed. Do not boil or mixture will curdle.
- POUR curry coconut sauce into a small bowl for serving. Empty.
- orange marmalade sauce packet into a separate small bowl for serving.
- SERVE the shrimp with sauces for dipping.