Thai Coconut Curry Shrimp

Submitted by DebS 2

"One of our favorite fast and easy shrimp dinners - serve with Asian noodles. I found this in Cooking Light Magazine - posting so that I can determine the nutrition amounts."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 Cups
• Serves: 2

ingredients

• 1 teaspoon canola oil
• 1⁄2 cup onion, chopped
• 1⁄2 teaspoon red curry paste
• 1 teaspoon sugar
• 12 ounces shrimp
• 1⁄3 cup light coconut milk
• 2 teaspoons fish sauce
• 1⁄4 cup green onion
• 1 tablespoon basil, chopped

directions

1. Heat oil and saute onions over medium high heat.
2. Add curry paste and saute 1 minute.
3. Stir in sugar, saute 15 seconds.
4. Add shrimp, saute 3 minutes (or until done).
5. Stir in coconut milk and fish sauce and heat through.
6. Remove from heat and stir in green onions and basil.