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    You are in: Home / Recipes / Thai Coconut Curry Noodles Recipe
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    Thai Coconut Curry Noodles

    Thai Coconut Curry Noodles. Photo by Maïté G.

    1/3 Photos of Thai Coconut Curry Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Heydarl's Note:

    I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate noodles in hot water, as per instructions on the packet. Drain & keep warm.
    2. 2
      In a medium saucepan, heat the coconut mild on low heat and slowly stir in the curry paste. When it begins to simmer, add in the remaining ingredients, except for the port and snow peas. Stir for around 2 minutes then add the port and heat until the pork is cooked.
    3. 3
      Stir in the noodles and snow peas and serve.

    Ratings & Reviews:

    • on January 15, 2009

      15

      I think it probably had to do with the brand of curry powder and/or paste that I used, but this was WAY too salty. Saltiness aside, I also was not a fan of the flavour as well. Disappointing recipe if you are used to authentic Asian dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      For the first time ever, my kids liked an asian dish. I was stunded! Usualy they don't care for anything oriental, but this time they emptied their plates. What more could I want? DH and I enjoyed this dish very much too. I did use regular frozen peas, but it tasted great. A keeper! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      This was so yummy. I will be making this one again. I used hokken noodles and also green curry paste as thats what i had. I also added some corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Thai Coconut Curry Noodles

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 128
    59%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.8 mg
    15%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    12%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    fresh egg noodles

    red curry paste

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