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This isn't a recipe so much as it is a formula. You can swap out the protein and vegetables for whatever you feel like, trade out the red paste for green, and serve over rice or noodles as suits your fancy. For purposes of demonstration, I've used tofu and a few vegetables that are currently in season.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste