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    You are in: Home / Recipes / Thai Coconut Colcannon #5FIX Recipe
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    Thai Coconut Colcannon #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    loannefw_12421886's Note:

    5-Ingredient Fix Contest Entry. This is a spiced up, Thai version of Colcannon. I love fusion cooking and always mix and match ingredients of different cuisines.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup coconut milk
    • 2 teaspoons Thai curry paste (to taste)
    • 12 ounces mixed vegetables (broccoli, cauliflower, carrots)
    • 1 lb Simply Potatoes Diced Potatoes with Onion
    • 8 ounces jalapeno flavored cream cheese

    Directions:

    1. 1
      Open a can of coconut milk without shaking. Spoon off 1/2 cup of the top, creamiest part. Use remaining coconut milk for other use.
    2. 2
      In a medium saucepan, briefly cook the thick coconut milk with curry paste until smooth.
    3. 3
      Add vegetables medley and potatoes and cook, covered, until softened. Stir in cream cheese and adjust seasoning to taste.

    Ratings & Reviews:

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    Nutritional Facts for Thai Coconut Colcannon #5FIX

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 37
    32%
    Total Fat 4.1 g
    6%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.0 g
    56%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Thai curry paste

    Simply Potatoes Diced Potatoes with Onion

    jalapeno flavored cream cheese

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