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1/1 Photo of Thai Coconut Chicken (With Homemade Coconut Milk)
I made this tonight to accompany Thai Coconut Rice. and wow was it yummy! It is from the January 2011 issue of Cooking Light. and I am posting with a few minor tweaks. I only had one can of coconut milk tonight, and as I looked at the two recipes I realized I needed double that. A little internet sleuthing brought me to a way of making coconut milk at home (without buying a whole coconut!) so I thought I would post it here in case others ever need that emergency substitution. PLEASE NOTE: Cook time here does not include marinating time of 2 hours.
Units: US | Metric
Serving Size: 1 (324 g)
Servings Per Recipe: 4
The following items or measurements are not included:
thai chili paste