Total Time
30mins
Prep 30 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Bring 1 cup coconut milk to boil.
  2. Add chicken, lemon grass, and Laos.
  3. Cover and simmer til chicken is tender.
  4. Add remaining 1 cup coconut milk, green onions and chilis.
  5. DO NOT BOIL.
  6. Stir in lime juice and fish sauce just before serving.

Reviews

(4)
Most Helpful

I didn't have the laos powder,so I substituted 1 1/2 tsp of Penzey's Bangkok Blend. Very nice - thanks!

cookingofjoy August 13, 2007

Just tried an hour ago. Very easy to prepare and quitefast two. Was just incredibly delicious especially when I think that I usually do not like soup! Thanks to Gilcat2

Teocalli July 18, 2005

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