Thai Coconut Chicken and Rice Recipe

Total Time
Prep 10 mins
Cook 15 mins

Weight Watchers Thai Coconut Chicken and Rice recipe. Makes 8 servings.

Ingredients Nutrition


  1. In the bottom of a pot, stir together the red curry paste and a little coconut milk to combine.
  2. Saute the chicken until cooked through.
  3. Add the rest of the ingredients and simmer for about 10 minutes (or until the peas are cooked and the sauce has reduced and thickened to desired cosistency).
  4. Serve over hot cooked basmati or white rice, with lime wedges.
  5. WW POINTS per serving: 4 (Does not include the rice.).