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1/1 Photo of Thai Coconut Chicken and Rice
I always get the coconut chicken soup when I go to a Thai restaurant. I love the combination of flavors! This is a dish that can be served over white or basmati rice or made thinner by adding additional chicken broth and turned into a soup. Add some paper thin sliced mushrooms and scallions at last minute if you're making the soup. This is also really good with shrimp. Do watch that red curry paste, though- it's spicy!!!
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Thai red curry paste