Thai Coconut Ceviche

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READY IN: 30mins
Recipe by krista schluderman

I created this recipe as a cold condiment to serve with my Pad Thai. Wow! I even impressed myself, not to mention my guests.

Ingredients Nutrition


  1. Prep shrimp into bite-sized pieces.
  2. Cut ginger into 1/4" slices and run through food processor.
  3. Chop finely the peppers.
  4. Chop medium-fine the onion and cilantro.
  5. Mix all ingredients and let sit for 24 hours.

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