Thai Coconut Ceviche

"I created this recipe as a cold condiment to serve with my Pad Thai. Wow! I even impressed myself, not to mention my guests."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Prep shrimp into bite-sized pieces.
  • Cut ginger into 1/4" slices and run through food processor.
  • Chop finely the peppers.
  • Chop medium-fine the onion and cilantro.
  • Mix all ingredients and let sit for 24 hours.

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