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    You are in: Home / Recipes / Thai Coconut Cake With Mango Sauce Recipe
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    Thai Coconut Cake With Mango Sauce

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    1 Total Reviews

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    • on May 21, 2013

      I will make this again and try to perfect it. I am sure I just need to get used to it. I ended up overcooking it because I had too small of a pan for it (small loaf pan instead of tube pan) and this meant the inside didn't get cooked while the outside did. I wasn't real good at folding in the egg whites and I had a some other mixing inconsitencies. Otherwise I am sure this would have been perfect.... but on it's own it's rather bland and if I wasn't making the mango sauce to go with it I would consider adding extra coconut essence. As a whole with the mango sauce and some whipped cream it's lovely and would have been divine if I had been able to use fresh mango, I used canned. Thanks Acceptance! Made for Aussie/NZ Recipe Swap #76!

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    Nutritional Facts for Thai Coconut Cake With Mango Sauce

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 390.9
     
    Calories from Fat 166
    42%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 93.0 mg
    31%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 40.6 g
    162%
    Protein 5.3 g
    10%

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