Thai Cobb Salad

READY IN: 15mins
Recipe by celestial_star03

This Thai salad is really special because of the mix of avacado and ginger. You can use chicken, beef, or pork for this one. I like the pork the best though.

Top Review by ctrmom

Yummy! This was a super recipe for my leftover barbequed ribs. I also added 1/4 cup of coconut flakes with the peanuts,to good effect. In the dressing I subbed 1/2 teaspoon dried powdered ginger in place of the fresh grated ginger and 1/8 tsp of red cayenne pepper for the pepper flakes.

Ingredients Nutrition

Directions

  1. Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
  2. In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
  3. Add Salad greens and toss lightly.
  4. Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.

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