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    You are in: Home / Recipes / Thai Clear Soup With Sweet and Sour Chile Recipe
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    Thai Clear Soup With Sweet and Sour Chile

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    TeresaS's Note:

    This is out of a cookbook called "Chiles" that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...

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    Units: US | Metric


    1. 1
      If using the Chinese mushrooms, place them in a small bowl, cover with boiling water and soak for 30 minutes.
    2. 2
      Place the broth, garlic, ginger, rice vinegar, and brown sugar in a pan and heat, stirring constantly, until gently simmering.
    3. 3
      Add the chicken, scallions, lemongrass, red chile, and Chinese mushrooms, if using, and continue to simmer for 15 to 20 minutes until chicken is cooked through.
    4. 4
      Taste and adjust the seasoning, remove the lemongrass, then serve the soup, garnished with fresh cilantro leaves.

    Ratings & Reviews:

    • on December 10, 2012


      This soup is awesome, super and very authentic! We truly enjoyed it. Only comment I will make is that the soup is very light and would either be great as a 1st course or together with another dish. Or you could add glass noodles for more substance. I will for sure be making this again, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Clear Soup With Sweet and Sour Chile

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.3 g
    Cholesterol 23.2 mg
    Sodium 726.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.6 g
    Sugars 3.3 g
    Protein 12.6 g

    The following items or measurements are not included:


    red Thai chile

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