Thai Chilli Beef and Bean Stir-Fry With Basil

Total Time
Prep 5 mins
Cook 5 mins

quick and easy stir-fry

Ingredients Nutrition


  1. Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 1½ minutes.
  2. Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
  3. Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
  4. Serve over jasmine rice.
Most Helpful

This Stir-Fry is so full of great flavour, sweet, salty, plenty of vegies with just the right amount of meat. I did give my sliced rump a bit of a pound with a meat mallet, I also used Latchy's Red Curry Paste (Gaeng Pet) , it's the only red curry paste I use. Thank you Sonya01 for a recipe that I'll be adding to my favourites.

Fairy Nuff August 02, 2008