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    You are in: Home / Recipes / Thai Chilli Beef and Bean Stir-Fry With Basil Recipe
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    Thai Chilli Beef and Bean Stir-Fry With Basil

    Thai Chilli Beef and Bean Stir-Fry With Basil. Photo by Fairy Nuff

    1/2 Photos of Thai Chilli Beef and Bean Stir-Fry With Basil

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sonya01's Note:

    quick and easy stir-fry

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    Units: US | Metric


    1. 1
      Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 1½ minutes.
    2. 2
      Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
    3. 3
      Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
    4. 4
      Serve over jasmine rice.

    Ratings & Reviews:

    • on August 02, 2008


      This Stir-Fry is so full of great flavour, sweet, salty, plenty of vegies with just the right amount of meat. I did give my sliced rump a bit of a pound with a meat mallet, I also used Latchy's Red Curry Paste (Gaeng Pet) , it's the only red curry paste I use. Thank you Sonya01 for a recipe that I'll be adding to my favourites.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Chilli Beef and Bean Stir-Fry With Basil

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 7.8 g
    Cholesterol 75.0 mg
    Sodium 411.6 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.8 g
    Sugars 3.8 g
    Protein 22.9 g

    The following items or measurements are not included:

    red curry paste

    fresh basil

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