Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Chilli Beef and Bean Stir-Fry With Basil Recipe
    Lost? Site Map

    Thai Chilli Beef and Bean Stir-Fry With Basil

    Thai Chilli Beef and Bean Stir-Fry With Basil. Photo by Fairy Nuff

    1/2 Photos of Thai Chilli Beef and Bean Stir-Fry With Basil

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sonya01's Note:

    quick and easy stir-fry

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 1½ minutes.
    2. 2
      Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
    3. 3
      Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
    4. 4
      Serve over jasmine rice.

    Ratings & Reviews:

    • on August 02, 2008

      55

      This Stir-Fry is so full of great flavour, sweet, salty, plenty of vegies with just the right amount of meat. I did give my sliced rump a bit of a pound with a meat mallet, I also used Latchy's Red Curry Paste (Gaeng Pet) , it's the only red curry paste I use. Thank you Sonya01 for a recipe that I'll be adding to my favourites.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thai Chilli Beef and Bean Stir-Fry With Basil

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 196
    60%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.8 g
    39%
    Cholesterol 75.0 mg
    25%
    Sodium 411.6 mg
    17%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    red curry paste

    fresh basil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites