Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

Be the first to review
READY IN: 7mins
Recipe by cookiedog

This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else!

Ingredients Nutrition


  1. With a mortar and pestle, crush chilies and garlic until finely ground.
  2. Mix ground mixture with vinegar, salt and sugar.
  3. Mix well until sugar is dissolved.
  4. If mortar and pestle are not available, you can use a food processor.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a