Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

Total Time
Prep 7 mins
Cook 0 mins

This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else!


  1. With a mortar and pestle, crush chilies and garlic until finely ground.
  2. Mix ground mixture with vinegar, salt and sugar.
  3. Mix well until sugar is dissolved.
  4. If mortar and pestle are not available, you can use a food processor.