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    You are in: Home / Recipes / Thai Chili Paste Recipe
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    Thai Chili Paste

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rhiannon and Matt's Note:

    This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup here on 'zaar that looks really yum.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Put water in a bowl.
    2. 2
      Crumble the dried chilis into it and let soak for 30 minutes.
    3. 3
      Then put them and the water into a blender, and add the other ingredients.
    4. 4
      Blend until smooth.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Chili Paste

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 25
    89%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 7.7 g
    30%
    Sugars 14.2 g
    57%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    fresh ginger

    fresh lemongrass

    shrimp paste

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