Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Chili Chocolate Ice Cream Recipe
    Lost? Site Map

    Thai Chili Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    Serah B.'s Note:

    Oh. my. goodness. I was somewhat skeptical, thinking this might be weird, but the spicy chocolate sweetness is SO delicious. Yum. Just, yum. This is from The Vegan Scoop. Cooking time is cooking and chilling time. ***NOTE: Nutrition Facts listed are inaccurate!! Food.com wouldn't take "soy creamer" as a valid ingredient, so the listed facts are for dairy cream--much higher in fat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix 1/2 cup soy milk with arrowroot powder and set aside.
    2. 2
      Process chilis in blender until smooth.
    3. 3
      Mix soy creamer, blended chilis, remaining soy milk, sugar, cocoa powder, and chocolate chips in a medium saucepan over low heat.
    4. 4
      Stir frequently until chocolate chips are melted, then bring to a boil.
    5. 5
      Once the mixture begins to boil, remove from heat and immediately add arrowroot cream; mixture will noticeably thicken.
    6. 6
      Add vanilla extract.
    7. 7
      Refrigerate until chilled, about 2 to 3 hours.
    8. 8
      Freeze according to your ice cream maker's instructions.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Thai Chili Chocolate Ice Cream

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 198
    66%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.6 g
    68%
    Cholesterol 66.3 mg
    22%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.4 g
    77%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    almond milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites