Thai Chili Beef Burger

READY IN: 22mins
Recipe by Lavender Lynn

Recipe from

Top Review by threeovens

The flavor of these burgers was delicious. I also didn't care for the texture with the breadcrumbs. The burger would be juicier (the way American's like) without them.

Ingredients Nutrition


  1. In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
  2. Divide into 8 portions and shape into mini burger patties.
  3. Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
  4. Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.

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