Total Time
Prep 10 mins
Cook 12 mins

Recipe from

Ingredients Nutrition


  1. In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
  2. Divide into 8 portions and shape into mini burger patties.
  3. Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
  4. Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
Most Helpful

The flavor of these burgers was delicious. I also didn't care for the texture with the breadcrumbs. The burger would be juicier (the way American's like) without them.

threeovens August 09, 2016

This was a really nice twist on everyday burgers. I made this exactly as posted, and was rewarded with a tasty meal. The only thing that I wasn't crazy about was the texture. The breadcrumbs and the eggs made it seem more like meat loaf than burgers. I think next time I would forgo both, and just add the seasonings to the ground beef. I'm sure it will be wonderful.

JackieOhNo! September 24, 2013