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    You are in: Home / Recipes / Thai Chili Beef Burger Recipe
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    Thai Chili Beef Burger

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lavender Lynn's Note:

    Recipe from rasamalaysia.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the ground beef with the red curry paste, bread crumbs, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
    2. 2
      Divide into 8 portions and shape into mini burger patties.
    3. 3
      Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
    4. 4
      Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.

    Ratings & Reviews:

    • on September 24, 2013

      45

      This was a really nice twist on everyday burgers. I made this exactly as posted, and was rewarded with a tasty meal. The only thing that I wasn't crazy about was the texture. The breadcrumbs and the eggs made it seem more like meat loaf than burgers. I think next time I would forgo both, and just add the seasonings to the ground beef. I'm sure it will be wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Chili Beef Burger

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1060.5
     
    Calories from Fat 212
    20%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.4 g
    42%
    Cholesterol 123.6 mg
    41%
    Sodium 1761.3 mg
    73%
    Total Carbohydrate 155.1 g
    51%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.6 g
    30%
    Protein 55.2 g
    110%

    The following items or measurements are not included:

    Thai red curry paste

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