Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray

Total Time
27mins
Prep 15 mins
Cook 12 mins

Easy meal with a short prep time!

Ingredients Nutrition

Directions

  1. Heat a grill pan over high heat.
  2. Toss chicken with soy and oil and grill 6 minutes on each side.
  3. Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar.
  4. Season salad with salt, to taste.
  5. Whisk peanut butter, soy sauce, vinegar and cayenne together.
  6. Stream in vegetable oil.
  7. Slice cooked chicken on an angle.
  8. Toss with veggies and herbs.
  9. In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
  10. Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

Reviews

(1)
Most Helpful

I didn't have fresh basil or mint leaves. But otherwise made it as written.

design*girl January 12, 2008

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