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    You are in: Home / Recipes / Thai Chicken With Spicy Peanut Sauce Recipe
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    Thai Chicken With Spicy Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gloworm6's Note:

    I havent tried this yet, but a friend suggested it and it sound delicious. Try serving with rice for a great dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Melt butter/margarine in 13x9" baking dish in the oven.
    3. 3
      Mix bisquick, curry powder, garlic powder and ginger.
    4. 4
      Dip chicken in milk and then coat with dry ingredient mix from step 3.
    5. 5
      Place chicken in baking dish.
    6. 6
      Bake uncovered for 20 minutes. Turn chicken. Bake apx 10 more minutes or until chicken is no longer pink in the middle.
    7. 7
      While chicken is cooking, make sauce. Mix all ingredients for sauce (yogurt, peanut butter, 1/2c milk, soy sauce, red pepper) together in 10" nonstick skillet. Cook on medium heat for 3-4 minutes, stirring occasionally, until mixture begins to thicken.
    8. 8
      Serve sauce over chicken and sprinkle with peanuts.

    Ratings & Reviews:

    • on November 06, 2011

      55

      This was my first experience with peanut sauce, both eating and making. It was super easy to make and tasted great. My husband's requested I make it again. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Chicken With Spicy Peanut Sauce

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.7
     
    Calories from Fat 365
    56%
    Total Fat 40.6 g
    62%
    Saturated Fat 14.6 g
    73%
    Cholesterol 128.8 mg
    42%
    Sodium 862.6 mg
    35%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 41.9 g
    83%

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