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    You are in: Home / Recipes / Thai Chicken With Spicy Peanut Sauce Recipe
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    Thai Chicken With Spicy Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chris from Kansas's Note:

    This is a relatively quick recipe that has a great rich flavor. The peanut sauce is also a good dipping sauce for grilled chicken.

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    Units: US | Metric

    Spicy Peanut Sauce


    1. 1
      Make peanut sauce: Combine all the sauce ingredients in a small bowl and whisk until well combined.
    2. 2
      Set aside.
    3. 3
      Bring 2 1/2 cups water to a boil in a 2-qt.
    4. 4
    5. 5
      When the water boils, add the rice; cover the pan, and remove from the heat until ready to serve.
    6. 6
      Cut the chicken into short strips about 1/2 inch wide.
    7. 7
      Heat the oil in a large nonstick skillet over high heat.
    8. 8
      Add the chicken, garlic and ginger to the skillet and cook until the chicken is no longer pink, 5 to 7 minutes, stirring frequently.
    9. 9
      Add the green onions, bamboo shoots, peanuts, soy sauce, sherry and sugar.
    10. 10
      Stir well, then add the peanut sauce and stir well again.
    11. 11
      Cook until heated through, 2 minutes.
    12. 12
      Serve over a bed of the rice.

    Ratings & Reviews:

    • on July 15, 2009


      Very good recipe. I used crunchy peanut butter instead of creamy and left out the sesame oil, but otherwise I followed the recipe closely. Next time, I will add more stir fry veggies.

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    • on July 31, 2008


      Good recipe! Added some red pepper flakes to make it a little spicier, which was perfect since we like spicy. I had to sub ground ginger, white onion and left out the peanuts, but had chunky pb. The bamboo shoots really soaked up the juice, so were full of flavor. Delicious! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006


      Thanks Chris. This was such a hit with my family--especially my 16-year-old--that they want me to make this every week.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Thai Chicken With Spicy Peanut Sauce

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.8
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 3.5 g
    Cholesterol 68.4 mg
    Sodium 568.4 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 4.2 g
    Sugars 10.5 g
    Protein 38.0 g

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