Thai Chicken With Spicy Peanut Sauce

READY IN: 20mins
Recipe by Chris from Kansas

This is a relatively quick recipe that has a great rich flavor. The peanut sauce is also a good dipping sauce for grilled chicken.

Top Review by Katiekid

Very good recipe. I used crunchy peanut butter instead of creamy and left out the sesame oil, but otherwise I followed the recipe closely. Next time, I will add more stir fry veggies.

Ingredients Nutrition

Directions

  1. Make peanut sauce: Combine all the sauce ingredients in a small bowl and whisk until well combined.
  2. Set aside.
  3. Bring 2 1/2 cups water to a boil in a 2-qt.
  4. saucepan.
  5. When the water boils, add the rice; cover the pan, and remove from the heat until ready to serve.
  6. Cut the chicken into short strips about 1/2 inch wide.
  7. Heat the oil in a large nonstick skillet over high heat.
  8. Add the chicken, garlic and ginger to the skillet and cook until the chicken is no longer pink, 5 to 7 minutes, stirring frequently.
  9. Add the green onions, bamboo shoots, peanuts, soy sauce, sherry and sugar.
  10. Stir well, then add the peanut sauce and stir well again.
  11. Cook until heated through, 2 minutes.
  12. Serve over a bed of the rice.

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