Thai Chicken With Basil Stir Fry

Total Time
Prep 30 mins
Cook 0 mins

Quick, healthy and delicious!!!

Ingredients Nutrition


  1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15-20 minutes, or according to package instructions.
  2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
  3. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, mushrooms, and garlic, and cook until lightly browned - about 8 minutes. Mix in ground turkey, and cook until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in green onions, and basil, and cook until heated through. Serve over the cooked rice.
Most Helpful

Nice recipe, but we felt there was something missing. Not quite sure what though. Made for New Kids on the Block Tag Game. :)

Lori Mama May 16, 2013