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    You are in: Home / Recipes / Thai Chicken with Basil Recipe
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    Thai Chicken with Basil

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on October 27, 2010

      Lovely. Thanks for sharing.

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    • on July 09, 2010

      This was good. Next time I think I would add more garlic, more chilies (I used crushed red pepper), and a touch more fish sauce. The raw chicken basically soaked up all the marinade but after it cooked in the skillet for a while, it released all the liquid, so I drained it then in order to brown the chicken a little, and added it back along with the basil once the chicken was browned. Very tasty!

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    • on June 21, 2010

    • on February 24, 2010

      Very tasty and quick to put together. A winner for my family.

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    • on July 12, 2009

      Very easy, great way to use up basil. I added mushrooms and green peppers and used sesame oil.

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    • on February 03, 2008

      I'm not sure if what went wrong here. I get a dish very similar to this when I got out for Thai and I love it. This was so salty that I couldn't even eat it. Sorry for such a low mark. Thanks for the post.

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    • on July 25, 2007

      The person who gave this recipe one star should be ashamed. If you think that you might have made a mistake, don't rate it. This is actually a great recipe. Delicious. Reminded me of living in Thailand. The only changes that I made was using 1 red chilie, seeds and all, and no red pepper flakes. If you use don't remove the seeds, one chilie is plenty spicy. Also, I used boneless chicken thighs - which are much tastier...

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    • on August 27, 2003

      What an excellent flavorful dish! The flavor of the basil combines with the onion so that neither tastes like too much is used, and is the perfect complement to the chicken. I doubled the amount of chiles (I used Thai dragons) and it was nicely spicy for me. A definite keeper! Thanks!

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    • on August 08, 2003

      I found this recipe in one of the oriental cookbook, and I tried making them, it was so good very light, but satisfying.

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    • on July 31, 2003

      I tried this recipe as my first attempt at making basil chicken. This is a light dish with good flavor.

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    Nutritional Facts for Thai Chicken with Basil

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 81
    29%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 87.7 mg
    29%
    Sodium 1176.1 mg
    49%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.5 g
    22%
    Protein 38.0 g
    76%
    Detailed Nutrition Values About Nutrition Info
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