Total Time
Prep 15 mins
Cook 0 mins

An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir-fry. Holy basil is the most authentic choice, but any variety will do. (From Food and Wine.)

Ingredients Nutrition


  1. In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar.
  2. In a large nonstick frying pan or a wok, heat the oil over moderately high heat.
  3. Add the onion and cook, stirring, for 2 minutes.
  4. Stir in the chiles and garlic; cook, stirring, 30 seconds longer.
  5. Remove the chicken from the marinade with a slotted spoon and add it to the hot pan.
  6. Cook until almost done, stirring, about 3 minutes.
  7. Add the marinade and cook 30 seconds longer.
  8. Remove from the heat and stir in 1 cup of the basil.
  9. Serve topped with the remaining 1/2 cup basil.


Most Helpful

I made this last evening and couldn't have been more pleased with it. Made for Culinary Quest 2016 and it was perfect for using the last of my fresh Thai basil. Utterly delicious and not difficult to make really bring it in as a real winner. You won't be disappointed.

Annacia August 11, 2016

This is really good, the chicken comes out perfectly; and the amounts of onion, garlic and basil are perfect in proportion to the chicken. My only complaint is that the flavor profile needs some acid to really bring it into balance. A good squeeze of lime juice really brings this up to the five star level. Made for ZWT9.

IngridH August 24, 2013

This is perfect, tasted just like restaurant dish!

LibbyF89 May 15, 2013

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